Detalhe da pesquisa
1.
Predictive evolution of metabolic phenotypes using model-designed environments.
Mol Syst Biol
; 18(10): e10980, 2022 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-36201279
2.
A prospective survey study of lower urinary tract dysfunction in childhood cancer survivors after vincristine and/or doxorubicin chemotherapy.
Pediatr Blood Cancer
; 68(10): e29226, 2021 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-34245214
3.
Genetic and transcriptomic evidences suggest ARO10 genes are involved in benzenoid biosynthesis by yeast.
Yeast
; 37(9-10): 427-435, 2020 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-32638443
4.
Melatonin and glycolytic protein interactions are related to yeast fermentative capacity.
Food Microbiol
; 87: 103398, 2020 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-31948610
5.
Harnessing yeast metabolism of aromatic amino acids for fermented beverage bioflavouring and bioproduction.
Appl Microbiol Biotechnol
; 103(11): 4325-4336, 2019 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-31020380
6.
The role of the membrane lipid composition in the oxidative stress tolerance of different wine yeasts.
Food Microbiol
; 78: 143-154, 2019 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-30497596
7.
The production of aromatic alcohols in non-Saccharomyces wine yeast is modulated by nutrient availability.
Food Microbiol
; 74: 64-74, 2018 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-29706339
8.
Concerted evolution of life stage performances signals recent selection on yeast nitrogen use.
Mol Biol Evol
; 32(1): 153-61, 2015 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-25349282
9.
Replenishment and mobilization of intracellular nitrogen pools decouples wine yeast nitrogen uptake from growth.
Appl Microbiol Biotechnol
; 100(7): 3255-65, 2016 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-26754818
10.
Contribution of yeast and base wine supplementation to sparkling wine composition.
J Sci Food Agric
; 96(15): 4962-4972, 2016 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-27417558
11.
Biomarkers for detecting nitrogen deficiency during alcoholic fermentation in different commercial wine yeast strains.
Food Microbiol
; 34(1): 227-37, 2013 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-23498202
12.
Biomass production and alcoholic fermentation performance of Saccharomyces cerevisiae as a function of nitrogen source.
FEMS Yeast Res
; 12(4): 477-85, 2012 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-22429249
13.
Nitrogen requirements of commercial wine yeast strains during fermentation of a synthetic grape must.
Food Microbiol
; 31(1): 25-32, 2012 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-22475939
14.
Importance of micronutrients and organic nitrogen in fermentations with Torulaspora delbrueckii and Saccharomyces cerevisiae.
Int J Food Microbiol
; 381: 109915, 2022 Nov 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-36084391
15.
Unexpected challenges faced by caregivers of children with neurogenic bladder: A qualitative study.
J Pediatr Urol
; 18(4): 502.e1-502.e9, 2022 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-35810140
16.
Feasibility of establishing a multi-center research database using the electronic health record: The PURSUIT network.
J Pediatr Urol
; 18(6): 788.e1-788.e8, 2022 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-35644792
17.
Pyeloplasty with ureteral stent placement in children: Do prophylactic antibiotics serve a purpose?
J Pediatr Urol
; 18(6): 804-811, 2022 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-35501240
18.
Protective Effects of Melatonin on Saccharomyces cerevisiae under Ethanol Stress.
Antioxidants (Basel)
; 10(11)2021 Oct 29.
Artigo
em Inglês
| MEDLINE | ID: mdl-34829606
19.
Effect of a Multistarter Yeast Inoculum on Ethanol Reduction and Population Dynamics in Wine Fermentation.
Foods
; 10(3)2021 Mar 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-33804257
20.
Pectinatus spp. - Unpleasant and recurrent brewing spoilage bacteria.
Int J Food Microbiol
; 336: 108900, 2021 Jan 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-33129006